How To Make Breakfast Meatloaf

Ingredients

2 pounds ground turkey
2 cups textured vegetable protein
2 cups powdered milk
6 eggs, beaten
2 green bell peppers, chopped
1 small onion, chopped
4 stalks celery, chopped
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon ground black pepper
1 teaspoon ground sage

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×11 inch baking dish.

In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.

Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

Free printables and updates

Lead gen photo b

Subscribe to get your free recipe cards and binder printables and our latest updates by email.

We hope you are enjoying your recipe cards and cookbook starter pack.
Share

The owner of this website, Breakfast Chef, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking Family Breakfast Recipes to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.

Enjoy this blog? Please spread the word :)