How To Make Festive Breakfast Casserole

How To Make Festive Breakfast Casserole


  • 1/2 pound bulk pork sausage
  • 6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 4 eggs
  • 3/4 cup milk


  1. Brown the sausage, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese.
  3. Mix picante sauce, eggs and milk and pour over all.
  4. Cover and refrigerate for 2 hours or overnight.
  5. Bake uncovered at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.

Free printables and updates

Lead gen photo b

Subscribe to get your free recipe cards and binder printables and our latest updates by email.

We hope you are enjoying your recipe cards and cookbook starter pack.

The owner of this website, Breakfast Chef, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking Family Breakfast Recipes to Amazon properties including, but not limited to,,,,, or

Enjoy this blog? Please spread the word :)