How To Make Festive Breakfast Casserole

How To Make Festive Breakfast Casserole

Ingredients

  • 1/2 pound bulk pork sausage
  • 6 cups Pepperidge Farm® White Sandwich Bread cut in cubes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup Pace® Picante Sauce OR Pace® Thick & Chunky Salsa
  • 4 eggs
  • 3/4 cup milk

Instructions

  1. Brown the sausage, stirring frequently to break up meat. Pour off any fat.
  2. Arrange sausage in a 2-quart shallow baking dish. Top with bread cubes and cheese.
  3. Mix picante sauce, eggs and milk and pour over all.
  4. Cover and refrigerate for 2 hours or overnight.
  5. Bake uncovered at 350 degrees for 45 minutes or until a knife inserted near the center comes out clean.
http://familybreakfastrecipes.com/how-to-make-festive-breakfast-casserole/

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