Pumpkin Muffins

pumpkin muffins


Pumpkin Muffins

Cook Time: 20 minutes

Yield: 12-16


  • 2 cups flour
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 15 oz can pumpkin puree
  • 1/3 cup vegetable oil
  • 1/2 cup evaporated milk
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • cinnamon/sugar for topping


  1. Combine four, baking powder, baking soda, spices and salt in a large bowl, and set aside.
  2. Combine the sugars in a small bowl.
  3. In another bowl, beat the eggs, adding the oil, pumpkin, milk, sugars, and the vanilla. Blend well. Pour the pumpkin mixture into the bowl with the flour mixture. Gently stir together.
  4. Line muffin tins with paper liners, and fill about 3/4 full.
  5. Sprinkle with cinnamon sugar, and bake for 20 minutes in a preheated 375° oven.

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