Recipe For Down-on-the-Farm Breakfast
8 slices bacon, cut into 1/4 inch pieces
1 (5.5 ounce) package au gratin potato mix
2 1/4 cups boiling water
2/3 cup milk
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/4 teaspoon dried thyme
6 eggs
Dash pepper
1/2 cup shredded Cheddar cheese
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