Glaze

Pecan Breakfast Loaf Recipe

2 (8 ounce) cans refrigerated crescent rolls
2 tablespoons butter or margarine, softened
1/2 cup sugar
1/4 cup chopped pecans
2 teaspoons ground cinnamon
1/4 cup pecan halves
GLAZE:
1/4 cup confectioners’ sugar
2 tablespoons butter or margarine
2 tablespoons honey
1 teaspoon vanilla extract

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Raspberry Breakfast Braid

Ingredients for Coffee Cake:
2 cups packaged baking mix
1 (3 ounce) package cream cheese
1/4 cup butter or margarine
1/3 cup milk
1/2 cup Smucker’s® Red Raspberry Preserves

Ingredients for Glaze:
1 cup powdered sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla
1 tablespoon milk, plus more if needed

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