2 1/2 cups seasoned croutons
1 pound spicy pork sausage
4 eggs
2 1/4 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped spinach – thawed, drained and squeezed dry
1 (4.5 ounce) can mushrooms, drained and chopped
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 teaspoon dry mustard
2 sprigs fresh parsley, for garnish
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12 ounces ground Italian sausage
1 tablespoon butter
1 cup chopped onion
1 (12 inch) prepared pizza crust
1 1/4 cups pizza sauce
12 ounces shredded mozzarella cheese
8 ounces pork sausage links, sliced
12 ounces shredded Monterey Jack cheese
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4 cups all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
2 teaspoons salt
1 3/4 cups shortening
1/2 cup cold water
1 egg
1 tablespoon vinegar
8 slices bacon
1 tablespoon butter
1/2 cup chopped onion
1/3 cup finely diced smoked ham
3 cups heavy cream
8 eggs, beaten
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon nutmeg
3 tablespoons finely chopped fresh basil
1 tablespoon fresh thyme, minced
1 (3 ounce) package cream cheese, diced
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 bunch green onions, chopped
1/3 cup sliced almonds
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8 ounces mild Italian sausage
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
Pastry for a single-crust 9-inch pie
3 eggs, lightly beaten
1 cup milk
1/8 teaspoon dry mustard
1 dash nutmeg
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10 (10 inch) flour tortillas
1 pound Bob Evans® Maple Sausage Roll
1/2 cup diced red or green pepper
1/4 cup thinly sliced green onion
8 eggs, lightly beaten
1/2 cup cream cheese, room temperature
1/2 cup grated Monterey Jack cheese
1 cup salsa
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8 ounces fresh mushrooms, sliced
1 cup chopped zucchini
1/2 cup chopped green pepper
1/4 cup sliced green onions
2 tablespoons butter or margarine
1 medium tomato, seeded and diced
4 eggs
2 tablespoons water
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Monterey Jack cheese
Paprika
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