How To Make Wild Blueberry Chicken Sausage Breakfast Pudding

Ingredients

• 1 (10 ounce) package al fresco All Natural Wild Blueberry Breakfast Chicken Sausage, 1/2-inch pieces
• 8 slices multigrain bread
• 6 ounces fat free cream cheese
• 2 cups fresh blueberries
• 1 cup egg substitute
• 1 teaspoon cinnamon
• 2 cups skim milk
• 1/2 cup Vermont maple syrup

Instructions

1. Spread cream cheese on bread and cube bread. Place the cubes in a 13 x 9 baking pan, sprayed with cooking oil. Sprinkle with cinnamon, top with 1-1/2 cups of blueberries. Place sausage pieces on top of mixture in baking pan. Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.
2. Bake in a 350 degrees F oven for 50 to 60 minutes. Top with remaining blueberries before serving.