1 (1 pound) loaf French bread
4 slices Morningstar Farms® Veggie Bacon Strips
6 eggs, lightly beaten
3 1/4 cups 1% low-fat milk
1 cup low-fat ricotta cheese
1/2 cup crumbled Gorgonzola cheese
1/4 teaspoon ground red pepper
1 3/4 cups finely chopped plum tomato
1 cup chopped onions
1 1/2 teaspoons dried rosemary leaves
1/4 cup finely shredded Parmesan cheese
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1/2 cup sugar
1 tablespoon cornstarch
1/3 cup water
2 cups fresh or frozen blueberries
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1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup white sugar
1/3 cup shortening
1 egg
1/2 cup milk
1/2 cup white sugar
1 teaspoon ground cinnamon
6 tablespoons margarine, melted
French Breakfast Puffs Read More »
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 egg, lightly beaten
1/2 cup milk
1/3 cup butter, melted
1/4 cup white sugar
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
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6 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter or margarine
1 (1 pound) round French bread loaf
6 ounces thinly sliced deli ham, divided
3/4 cup shredded Monterey Jack cheese, divided
3/4 cup shredded Cheddar cheese, divided
1/2 medium red bell pepper, thinly sliced
1 medium tomato, thinly sliced
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1/2 (1 pound) loaf French bread, cut into 1 inch cubes
3 tablespoons butter, melted
1/4 pound Swiss cheese, shredded
1/4 pound Monterey Jack cheese, shredded
2 cups diced cooked ham
8 eggs, beaten
1 1/2 cups milk
1 teaspoon Dijon mustard
salt and pepper to taste
3/4 cup sour cream
1/3 cup grated Parmesan cheese
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