Pumpkin Muffins
 [amd-zlrecipe-recipe:16]
muffins
How To Make Breakfast Rounds
1/2 cup peanut butter
4 English muffins, split and toasted
1 red apple, cored and sliced
1/4 cup packed brown sugar
2 tablespoons margarine
1/4 teaspoon ground cinnamon
How To Make Breakfast Rounds Read More »
Mandarin Orange Breakfast Bites Recipe
1 1/2 cups all-purpose flour
1/2 cup sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 cup cold butter or margarine
1 egg
1/2 cup milk
1 teaspoon almond extract
1 (11 ounce) can mandarin oranges, drained and diced
TOPPING:
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter or margarine, melted
Mandarin Orange Breakfast Bites Recipe Read More »
Apricot Breakfast Muffins
Crisco® Original No-Stick Cooking Spray
1 cup Pillsbury BEST® All Purpose Flour
1/4 cup SPLENDA® No Calorie Sweetener, granulated
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
2 tablespoons Crisco® Pure Canola Oil
2 tablespoons skim milk
1/2 cup Smucker’s® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins
1/4 teaspoon almond extract
Apricot Breakfast Muffins Read More »
Recipe For Feather-Light Breakfast Puffs
1/3 cup shortening
1 egg
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1 teaspoon ground cinnamon
6 tablespoons butter or margarine, melted
Recipe For Feather-Light Breakfast Puffs Read More »
Canadian Bacon Breakfast
6 tablespoons Dijon mustard
6 tablespoons honey
6 English muffins, split and toasted
2 tablespoons butter or margarine
12 slices Canadian bacon or thinly sliced ham
1 large Granny Smith apple – peeled, cored and thinly sliced
5 egg whites
1 cup shredded Cheddar cheese
1/2 teaspoon paprika
Canadian Bacon Breakfast Read More »
