1 cup warm milk
1 egg, lightly beaten
1 egg yolk, beaten
3 cups bread flour
1/2 tablespoon salt
3 tablespoons butter
1/4 cup white sugar
3 teaspoons bread machine yeast
Filling:
18 2 inch sausages, cut in 1/2
1 (16 ounce) package frozen hash brown potatoes
8 slices Cheddar cheese, quartered
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1 (.25 ounce) package active dry yeast
1/4 cup warm water (105 degrees to 115 degrees)
1/2 cup warm milk (110 to 115 degrees F)
1/3 cup sugar
1/3 cup butter or margarine, softened
2 eggs, beaten
1 teaspoon salt
1 teaspoon grated orange peel
1/2 teaspoon ground cardamom
1/8 teaspoon ground mace
3 1/2 cups all-purpose flour
FILLING:
1/4 cup butter or margarine, softened
2 tablespoons sugar
3/4 teaspoon almond extract
1/2 teaspoon grated orange peel
1/2 cup chopped mixed candied fruit
1/2 cup chopped almonds
2 teaspoons all-purpose flour
ORANGE BUTTER:
1/2 cup butter (no substitutes), softened
2 tablespoons confectioners’ sugar
1 teaspoon grated orange peel
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