Peach Breakfast Slush Recipe

Ingredients

• 1 (16 ounce) can sliced peaches, drained
• 1 (6 ounce) can frozen orange juice concentrate
• 1 1/2 cups apricot nectar
• 2 cups chilled lemon-lime soda

Instructions

1. In a blender, combine peaches, orange juice and nectar; blend until smooth. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.