How To Make Mini Italian Breakfast Casseroles

Ingredients

• 4 eggs
• 3 tablespoons milk
• 1 tablespoon grated Parmesan cheese
• Dash pepper
• 1 bunch baby spinach, chopped
• 4 slices ham
• Grated Parmesan cheese

Instructions

1. Heat oven to 350 degrees F. Whisk eggs, milk, 1 Tbsp. cheese and pepper in medium bowl until blended. Add spinach; stir to mix.
2. Line four greased 10-ounce ramekins or custard cups with ham, pressing against bottoms and sides. Divide egg mixture among ramekins; place in baking pan.
3. Bake in center of 350 degrees F oven until custard is just set, about 20 minutes. Remove from oven; let stand 5 minutes. Sprinkle with cheese.