How To Make Laura’s Venison Breakfast Sausage

Ingredients

• 1 pound ground venison
• 1/2 pound pepper bacon, cut into small pieces
• 1 teaspoon monosodium glutamate (such as Ac'cent
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground mustard
• 1 tablespoon ground chipotle
• 1 teaspoon salt
• 1 teaspoon anise seed
• 1 teaspoon fennel seed
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried parsley

Instructions

1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.