Recipe For Garden Fresh Breakfast

Ingredients

• 8 ounces fresh mushrooms, sliced
• 1 cup chopped zucchini
• 1/2 cup chopped green pepper
• 1/4 cup sliced green onions
• 2 tablespoons butter or margarine
• 1 medium tomato, seeded and diced
• 4 eggs
• 2 tablespoons water
• 2 tablespoons Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded Monterey Jack cheese
• Paprika

Instructions

1. In a large skillet, saute mushrooms, zucchini, green pepper and onions in butter for 5 minutes or until tender. Drain off juices. Stir in tomato.
2. In a bowl, beat the eggs, water, mustard, salt and pepper. Pour over vegetables.
3. Cover and cook over medium heat for 5-10 minutes or until eggs are set. Sprinkle with cheese and paprika. Cut into wedges to serve.