Recipe For Down-on-the-Farm Breakfast

Ingredients

• 8 slices bacon, cut into 1/4 inch pieces
• 1 (5.5 ounce) package au gratin potato mix
• 2 1/4 cups boiling water
• 2/3 cup milk
• 1/4 cup chopped green pepper
• 2 tablespoons chopped onion
• 1/4 teaspoon dried thyme
• 6 eggs
• Dash pepper
• 1/2 cup shredded Cheddar cheese

Instructions

1. Cook bacon in a large skillet until crisp. Drain, reserving 2 tablespoons drippings in the skillet with the bacon.
2. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently.
3. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes.
4. Transfer to an ungreased 2-qt. baking dish. Make six indentations. Pour an egg into each indentation. Sprinkle with pepper. Cover and bake at 350 degrees F for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese.