Recipe For Breakfast Pita Pockets

Ingredients

• 2 slices bacon
• 2 links pork sausage
• 2 slices Canadian-style bacon
• 3 eggs, beaten
• 1 pita bread, cut in half

Instructions

1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.