How To Make Breakfast Buns

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar, divided
• 1 tablespoon baking powder
• 3 tablespoons butter or margarine
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup raisins
• 1/2 teaspoon ground cinnamon

Instructions

1. In a mixing bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter.
2. Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins.
3. Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns.
4. Bake at 325 degrees F for 20-25 minutes or until light golden brown. Serve warm.