Blueberry Breakfast Sauce Recipe

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/3 cup water
• 2 cups fresh or frozen blueberries

Instructions

1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
2. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.
3. Serve warm or cold over French toast, pancakes or waffles.