Author name: Breakfast Chef

Berry Breakfast Cobbler Recipe

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Berry Breakfast Cobbler Recipe

Ingredients

  • 2 1/2 cups mixed frozen berries
  • 1 tablespoon brown sugar
  • 1/2 cinnamon stick, ground
  • 2 tablespoons flax seeds, ground
  • 1/4 cup unsweetened flaked coconut

Instructions

  1. Stir the berries and brown sugar together in a microwave-safe bowl; heat on High until the berries are hot, about 2 minutes, stirring once about 1 minute into the heating process. Stir the ground cinnamon, ground flax seeds, and coconut into the heated berries and serve.
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Easy Rice Breakfast Treat Recipe

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Easy Rice Breakfast Treat Recipe

Ingredients

  • 1 1/2 cups uncooked white rice
  • 3 cups water
  • 2 cups milk
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Instructions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
  2. Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls. Cook in microwave on high until hot but not boiling, about 5 minutes.
  3. Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix. Divide the mixture between the two bowls of rice; stir through.
https://familybreakfastrecipes.com/easy-rice-breakfast-treat-recipe/

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Blueberry Breakfast Sauce Recipe

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Blueberry Breakfast Sauce Recipe

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries

Instructions

  1. In a 2-qt. saucepan, combine sugar and cornstarch; gradually stir in water.
  2. Add blueberries; bring to a boil over medium heat, stirring constantly. Boil for 1 minute, stirring occasionally.
  3. Serve warm or cold over French toast, pancakes or waffles.
https://familybreakfastrecipes.com/blueberry-breakfast-sauce-recipe/

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How To Make Breakfast Casserole

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How To Make Breakfast Casserole

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 cup cubed, cooked chicken meat
  • 1 cup diced ham
  • 1 onion, chopped
  • 3/4 cup shredded Cheddar cheese
  • 1 cup crushed potato chips
  • 1/4 cup butter, melted

Instructions

  1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
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Recipe For Orange Breakfast Rolls

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Recipe For Orange Breakfast Rolls

Ingredients

  • 6 frozen bread dough rolls, thawed
  • 4 teaspoons butter or margarine, softened
  • 2 tablespoons sugar
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated orange peel
    • ORANGE GLAZE
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice
  • 1/8 teaspoon grated orange peel

Instructions

  1. On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip.
  2. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish.
  3. Cover and let stand in a warm place until doubled, about 45 minutes.
  4. Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.
https://familybreakfastrecipes.com/recipe-for-orange-breakfast-rolls/

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