Author name: Breakfast Chef

Recipe For Christmas Breakfast Casserole

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Recipe For Christmas Breakfast Casserole

Ingredients

  • 7 slices white bread, crusts removed and cubed
  • 2 cups shredded Cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled

Instructions

  1. In a greased 11-in. x 7-in. x 2-in. baking dish, combine the bread cubes and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Top with bacon. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-55 minutes or until a knife inserted near the center comes out clean.
https://familybreakfastrecipes.com/recipe-for-christmas-breakfast-casserole/

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Breakfast Pita Pockets

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Breakfast Pita Pockets

Ingredients

  • 1 pound bulk pork sausage
  • 5 pita breads, halved
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 slices Swiss cheese, halved

Instructions

  1. In a skillet, cook sausage until no longer pink. Drain and set aside.
  2. Place the pita halves in an ungreased 11-in. x 7-in. x 2-in. baking pan. Bake at 300 degrees F for 5 minutes.
  3. In a bowl, beat eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over medium heat until the eggs are completely set. Stir in sausage.
  4. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each. Serve warm.
https://familybreakfastrecipes.com/breakfast-pita-pockets/

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Peach Breakfast Slush Recipe

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Peach Breakfast Slush Recipe

Ingredients

  • 1 (16 ounce) can sliced peaches, drained
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 1/2 cups apricot nectar
  • 2 cups chilled lemon-lime soda

Instructions

  1. In a blender, combine peaches, orange juice and nectar; blend until smooth. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.
https://familybreakfastrecipes.com/peach-breakfast-slush-recipe/

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Cranberry Orange Breakfast Bread

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Cranberry Orange Breakfast Bread

Ingredients

  • 1 1/8 cups orange juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons honey
  • 3 cups bread flour
  • 1 tablespoon dry milk powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon grated orange zest
  • 1 cup sweetened dried cranberries
  • 1/3 cup chopped walnuts

Instructions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
https://familybreakfastrecipes.com/cranberry-orange-breakfast-bread/

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Frittatas are great for supper too!

I just made the best frittata and wanted to share it with you.

Frittatas are similar to omelettes but usually the cooking is finished in the oven.  A definition online says a frittata is “an unfolded omelet often containing chopped vegetables or meats.”

I had some leftovers and was not sure what to fix for supper so I decided to use the leftovers in a frittata.  I had some roasted fingerling potatoes and asparagus and a small bit of salmon fillet.

I started by dicing the potatoes and melting the butter in an oven proof skillet.  I cut the asparagus spears into bite size pieces.  I added the potatoes to the skillet and let them brown before adding the asparagus and then crumbling the salmon into the mixture.

I beat a dozen eggs and added about 2/3 cup milk with salt and pepper and 1/2 cup parmesan cheese, and then added this mixture to the potatoes mixture.  Then I popped the skillet in to the oven on 425 degrees for about 12-15 minutes.

It was just delicious, and I highly recommend you experiment with other vegetables and meats to make a tasty frittata for your next brunch or supper.

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Frittata with Asparagus and Salmon

Rating: 51

Cook Time: 12 minutes

Yield: 4-6 servings

Serving Size: 1 wedge

Ingredients

  • 1 cup cooked potatoes, diced
  • 1/2 to 1 cup cooked asparagus, cut up
  • 1 small cooked salmon fillet, shredded
  • 12 eggs
  • 2/3 cup milk
  • 1/2 cup parmesan cheese
  • salt and pepper to taste

Instructions

  1. Preheat the oven to 425 degrees.
  2. Beat eggs, milk, cheese, salt and pepper in bowl and set aside.
  3. Melt 2 tablespoons butter in an ovenproof skillet. Add potatoes to melted butter and let brown for several minutes.
  4. Add asparagus and salmon. Then add egg mixture to vegetable mixture.
  5. Place in preheated oven for 12-15 minutes and until slightly brown and eggs are set.
  6. You can experiment with other vegetables and meats.
https://familybreakfastrecipes.com/frittatas-are-great-for-supper-too/

 

 

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