Author name: Breakfast Chef

Recipe For Breakfast Burritos de Frank

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Recipe For Breakfast Burritos de Frank

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons vegetable oil
  • 8 eggs
  • 8 (10 inch) flour tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (16 ounce) jar salsa

Instructions

  1. Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
  2. While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
  3. Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.
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How To Make Gordon’s Berry Breakfast Drink

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How To Make Gordon’s Berry Breakfast Drink

Ingredients

  • 3/4 cup chilled orange juice
  • 1/3 cup chilled pineapple juice
  • 2 cups vanilla yogurt
  • 1 cup frozen blueberries
  • 1/2 cup frozen sliced strawberries
  • 1/2 banana, sliced

Instructions

  1. Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.
https://familybreakfastrecipes.com/how-to-make-gordons-berry-breakfast-drink/

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Farmer’s Country Breakfast Recipe

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Farmer’s Country Breakfast Recipe

Ingredients

  • 6 ounces bulk pork sausage
  • 1 1/2 cups frozen hash brown potatoes
  • 1/4 cup chopped onion
  • 6 eggs
  • 1/3 cup milk
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon salt
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings.
  2. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally.
  3. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture.
  4. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese.
  5. Cover for 1-2 minutes or until cheese melts.
https://familybreakfastrecipes.com/farmers-country-breakfast-recipe/

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Recipe For Down-on-the-Farm Breakfast

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Recipe For Down-on-the-Farm Breakfast

Ingredients

  • 8 slices bacon, cut into 1/4 inch pieces
  • 1 (5.5 ounce) package au gratin potato mix
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1/4 teaspoon dried thyme
  • 6 eggs
  • Dash pepper
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. Cook bacon in a large skillet until crisp. Drain, reserving 2 tablespoons drippings in the skillet with the bacon.
  2. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently.
  3. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes.
  4. Transfer to an ungreased 2-qt. baking dish. Make six indentations. Pour an egg into each indentation. Sprinkle with pepper. Cover and bake at 350 degrees F for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese.
https://familybreakfastrecipes.com/recipe-for-down-on-the-farm-breakfast/

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Breakfast Enchiladas

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Breakfast Enchiladas

Ingredients

  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 cup diced cooked ham
  • 1 tablespoon vegetable oil
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1 (28 ounce) can green chile enchilada sauce
  • 8 (10 inch) flour tortillas

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
  3. Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
  4. Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
https://familybreakfastrecipes.com/breakfast-enchiladas/

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Recipe For Breakfast Pita Pockets

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Recipe For Breakfast Pita Pockets

Ingredients

  • 2 slices bacon
  • 2 links pork sausage
  • 2 slices Canadian-style bacon
  • 3 eggs, beaten
  • 1 pita bread, cut in half

Instructions

  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
https://familybreakfastrecipes.com/recipe-for-breakfast-pita-pockets/

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