Author name: Breakfast Chef

Savory Breakfast Muffins

Print
Savory Breakfast Muffins

Ingredients

  • 4 slices bacon
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons white sugar
  • 1 tablespoon wheat germ
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 cup canned cream-style corn
  • 1/4 cup butter, melted
  • 1/4 cup vegetable oil

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
  2. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 25, until golden brown.
https://familybreakfastrecipes.com/savory-breakfast-muffins/

Savory Breakfast Muffins Read More »

Easy Breakfast Sausage Burgers Recipe

Print
Easy Breakfast Sausage Burgers Recipe

Ingredients

  • 1 (16 ounce) package bulk hot pork sausage
  • 2 tablespoons butter or margarine, softened
  • 5 hamburger buns, split
  • 5 eggs
  • 15 dill pickle slices
  • 5 slices pepperjack cheese
  • 1 small red onion, sliced
  • 10 pickled jalapeno slices (optional)

Instructions

  1. Form the bulk hot pork sausage into 5 patties. Heat a large skillet, and fry the patties over medium high heat. Remove the sausage from the skillet and drain on paper towels.
  2. Melt butter in a second large skillet, and toast the buns over medium heat until golden brown.
  3. Meanwhile, break the eggs into the same skillet used for frying the sausage; reduce the heat to medium-low. Cook until the white is completely set and the yolk thickens. Flip the eggs and continue cooking for another 30 seconds, or until the yolk is to the diners' preferences.
  4. Stack your toasted buns starting with the pickles and jalapeno slices on the bottom, then the cooked sausage patty, pepperjack cheese, fried egg, and onion. Cover with the top half of the bun. Enjoy as the cheese melts between the egg and the sausage.
https://familybreakfastrecipes.com/easy-breakfast-sausage-burgers-recipe/

Easy Breakfast Sausage Burgers Recipe Read More »

Recipe For Breakfast Corn Muffins

Print
Recipe For Breakfast Corn Muffins

Ingredients

  • 3/4 cup cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/4 cup honey
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 large ripe banana, cut into 1 inch slices
  • 1/2 cup peanut butter

Instructions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Combine cornmeal, flour, baking powder, and salt in a bowl.
  2. Beat the butter, honey, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated.
  3. Fill each muffin cup about 1/3 full. Place a banana slice onto the batter in each cup and top with about 1/2 teaspoon of peanut butter, pressing down slightly to cover the banana. Continue to fill each muffin cup with batter, until the cup is 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
https://familybreakfastrecipes.com/recipe-for-breakfast-corn-muffins/

Recipe For Breakfast Corn Muffins Read More »

Apple Breakfast Popover Recipe

Print
Apple Breakfast Popover Recipe

Ingredients

  • 4 egg whites
  • 1/2 cup fat-free milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon butter or stick margarine, melted
  • 1/8 teaspoon salt
  • 1 1/2 cups finely chopped peeled apple
  • 1/2 cup apple jelly
  • 2 tablespoons water
  • 1/8 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth.
  2. Pour into an 8-in. square baking dish coated with nonstick cooking spray.
  3. Bake at 400 degrees F for 20-25 minutes or until golden and puffed.
  4. Meanwhile, in a small saucepan, combine the apples, jelly, water and cinnamon. heat over low heat until jelly is melted and mixture is heated through.
  5. Cut popover into quarters; serve with apple topping.
https://familybreakfastrecipes.com/apple-breakfast-popover-recipe/

Apple Breakfast Popover Recipe Read More »

Recipe For Ham and Cheese Breakfast Casserole

Print
Recipe For Ham and Cheese Breakfast Casserole

Ingredients

  • 18 (1 ounce) slices white bread, cubed
  • 8 ounces cooked ham, cubed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced Swiss cheese
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 teaspoon onion powder
  • 2 cups crushed cornflakes cereal
  • 1/2 cup butter, melted

Instructions

  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
  2. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  4. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
https://familybreakfastrecipes.com/recipe-for-ham-and-cheese-breakfast-casserole/

Recipe For Ham and Cheese Breakfast Casserole Read More »

Recipe For Country Manor Breakfast Tart

Print
Recipe For Country Manor Breakfast Tart

Ingredients

    Crust
  • 4 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 3/4 cups shortening
  • 1/2 cup cold water
  • 1 egg
  • 1 tablespoon vinegar
    • Filling
  • 8 slices bacon
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/3 cup finely diced smoked ham
  • 3 cups heavy cream
  • 8 eggs, beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 3 tablespoons finely chopped fresh basil
  • 1 tablespoon fresh thyme, minced
  • 1 (3 ounce) package cream cheese, diced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 bunch green onions, chopped
  • 1/3 cup sliced almonds

Instructions

  1. Mix together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, egg, and vinegar. Mix together but do not work too much. Divide pastry into two pieces, cover and chill for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Form each piece into a round and roll out crust on lightly floured surface. Carefully fit into two 10 inch tart pans.
  3. Blind bake tart shells in preheated oven until golden brown. Let cool.
  4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  5. Saute onion in butter until translucent. Divide ham, bacon and onion into two equal portions and sprinkle over the bottom of tart shells.
  6. Whisk together cream and beaten eggs. Add salt, pepper, nutmeg, basil, and thyme, and stir well. Pour egg mixture over bacon mixture. Sprinkle cream cheese cubes and grated Cheddar and Monterey Jack cheeses over the top of each filled tart. Sprinkle green onions over cheese, followed by sliced almonds.
  7. Bake in preheated 350 degrees F (175 degrees C) oven for 30 to 40 minutes. Let cool slightly, then cut and serve.
https://familybreakfastrecipes.com/recipe-for-country-manor-breakfast-tart/

Recipe For Country Manor Breakfast Tart Read More »

error

Enjoy this blog? Please spread the word :)

Scroll to Top