Breakfast Chef, Author at Family Breakfast Recipes

How To Make Breakfast Bundles

Ingredients

1/2 cup butter or margarine, softened
2 tablespoons orange juice concentrate
1 egg, lightly beaten
1 1/2 cups all-purpose flour
2/3 cup sugar
1/2 cup Grape-Nuts cereal
1 teaspoon baking powder
1/2 pound sliced bacon, cooked and crumbled

Instructions

In a mixing bowl, beat butter and orange juice. Add egg; mix well.
Combine flour, sugar, cereal and baking powder; stir into butter mixture. Fold in bacon.
Drop by rounded teaspoonfuls onto ungreased baking sheets.
Bake at 350 degrees F for 11-13 minutes or until edges are lightly brown.
Store in the refrigerator.

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How To Make Campfire Skillet Breakfast

Ingredients

1/2 pound sliced bacon
4 cups potatoes, peeled and cubed
1/2 onion, chopped (optional)
6 eggs, beaten
1 cup shredded Cheddar cheese

Directions

Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.

Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

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How To Make Camper’s Breakfast Hash

Ingredients

1/4 cup butter, cubed
2 (20 ounce) packages refrigerated shredded hash brown potatoes
1 (8 ounce) package brown and serve sausage links, cut into 1/2 inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 eggs, lightly beaten
salt and pepper to taste
1 cup shredded Cheddar cheese

Directions

In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.

Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

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Recipe For Breakfast Pepperoni Pizza

Ingredients

2 eggs
1 green onion, chopped
2 teaspoons water
1 teaspoon butter
1 (7 inch) prebaked Italian bread shell crust
1/3 cup shredded Cheddar cheese
1/4 cup pizza sauce
12 slices pepperoni sausage

Directions

In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.

Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. Bake at 400 degrees F for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.

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How To Make Breakfast Meatloaf

Ingredients

2 pounds ground turkey
2 cups textured vegetable protein
2 cups powdered milk
6 eggs, beaten
2 green bell peppers, chopped
1 small onion, chopped
4 stalks celery, chopped
1 (10 ounce) package frozen spinach, thawed and drained
1 teaspoon ground black pepper
1 teaspoon ground sage

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×11 inch baking dish.

In a large bowl, mix together the ground turkey, tvp, powdered milk, and eggs until well blended. Mix in the green peppers, onion, celery and spinach. Season with black pepper and sage. Press the mixture into the prepared pan.

Bake for 1 hour in the preheated oven, or until the center is firm and the juices run clear. Let stand for a few minutes before slicing into 16 slices.

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Turkey Breakfast Sausage

Ingredients

1 pound lean ground turkey
3/4 teaspoon salt
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
1/4 teaspoon ground ginger

Directions

Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2-in. patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and a meat thermometer reads 165 degrees F.

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