Author name: Breakfast Chef

Three Cheese Breakfast Bake

1/2 (1 pound) loaf French bread, cut into 1 inch cubes
3 tablespoons butter, melted
1/4 pound Swiss cheese, shredded
1/4 pound Monterey Jack cheese, shredded
2 cups diced cooked ham
8 eggs, beaten
1 1/2 cups milk
1 teaspoon Dijon mustard
salt and pepper to taste
3/4 cup sour cream
1/3 cup grated Parmesan cheese

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Hearty Breakfast Cookies

1/2 cup butter, softened
1 cup peanut butter
1 1/3 cups packed brown sugar
2 teaspoons vanilla extract
2 eggs
1/3 cup water
1 cup all-purpose flour
1 cup whole wheat flour
2 cups quick cooking oats
1/2 cup wheat germ
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
1 cup raisins

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