Breakfast Chef, Author at Family Breakfast Recipes

Recipe For Strata with Breakfast Strips and Gorgonzola

Ingredients

1 (1 pound) loaf French bread
4 slices Morningstar Farms Veggie Bacon Strips
6 eggs, lightly beaten
3 1/4 cups 1% low-fat milk
1 cup low-fat ricotta cheese
1/2 cup crumbled Gorgonzola cheese (2 ounces)
1/4-1/2 teaspoon ground red pepper
1 3/4 cups finely chopped plum tomato
1 cup chopped onions
1 1/2 teaspoons dried rosemary leaves
1/4 cup finely shredded Parmesan cheese

Instructions

Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.
Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Cut into bite-size pieces.
In medium bowl stir together eggs, milk, ricotta cheese, Gorgonzola cheese and red pepper.
In small bowl combine tomato, onions and rosemary.
In 13 x 9 x 2-inch baking dish coated with cooking spray arrange bread slices in single layer. Spoon tomato mixture evenly over bread slices. Sprinkle MORNINGSTAR FARMS Veggie Breakfast Bacon Strips over tomato mixture. Pour egg mixture over all. Sprinkle with Parmesan cheese.
Cover and refrigerate 8 hours or overnight.
Bake, uncovered, at 350° F for 45 to 55 minutes or until set. Let stand for 10 minutes. Serve hot.

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Breakfast Casserole

Ingredients

2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded Cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.

In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.

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How To Make Cobb Breakfast Casserole

Ingredients

1 1/2 cups diced tomatoes
1/2 cup chopped fresh parsley
1/4 cup vinaigrette
12 eggs
1 cup plain yogurt
1/2 cup milk
8 slices cooked crumbled bacon
1 cup cooked chicken breast, chopped
2 avocados, diced
1 cup crumbled blue cheese
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish.

Toss tomatoes and parsley in vinaigrette. Drain and set aside.

Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.

Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

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Wylma’s Breakfast Bread

Ingredients

1 pound sausage
2 (8 ounce) packages cream cheese
2 cups shredded Cheddar cheese
1 cup chopped green onion
4 cups buttermilk baking mix
8 eggs, beaten
3 cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt. Cook the sausage in a skillet over medium heat. Drain on paper towels and crumble.

In a large bowl, combine the sausage, cream cheese, cheddar cheese, green onion and baking mix. In another bowl, beat together the eggs and the milk. Add the egg mixture to the flour/cheese mixture; stir just to moisten. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. Remove immediately from the pan and cool slightly on a wire rack. Serve warm. May also be frozen if desired.

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How To Make Sausage and Potato Breakfast Skillet

Ingredients

1 (1 pound) package Bob Evans Original Recipe Sausage Roll
1 small onion, diced
1 small green pepper, diced
1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
4 tablespoons margarine
1/2 cup grated Cheddar cheese

Instructions

In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.

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Recipe For Chewy Breakfast Bars

Ingredients

1 1/2 cups white sugar
1 cup quick cooking oats
1/2 cup chocolate flavored cereal puffs
1 cup butter
1 1/2 cups all-purpose flour
3 eggs
1 teaspoon vanilla extract
2 teaspoons dry milk powder
1/4 cup warm water
1/2 teaspoon baking powder

Directions

Melt butter in baking pan.

Melt the milk in the water.

Mix the ingredients with the butter in the following order: sugar, oatmeal, vanilla extract, eggs, flour, baking powder, cereal and milk. Pat into a greased 9 x 13 inch pan.

Bake at 325 degrees F (175 degrees C) for 15 minutes or until golden brown. Slice into desired sizes.

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