Breakfast Bars

Ingredients

• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup toasted wheat germ
• 4 eggs
• 2 cups chopped pecans
• 1 cup flaked coconut
• 1 cup semisweet chocolate chips

Instructions

1. Directions
2. In a mixing bowl, cream the butter and brown sugar.
3. Combine oats, flours and wheat germ; gradually add to creamed mixture.
4. Press into a greased 13-in. x 9-in. x 2-in. baking pan.
5. In a small bowl, beat eggs until foamy. Stir in pecans, coconut and chocolate chips.
6. Spread evenly over crust.
7. Bake at 350 degrees F for 30-35 minutes or until edges are golden brown.
8. Cool on a wire rack. Cut into bars. Store in the refrigerator.