Breakfast Pita Pockets

Ingredients

• 1 pound bulk pork sausage
• 5 pita breads, halved
• 5 eggs
• 1/4 cup milk
• 1/2 teaspoon dried oregano
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 5 slices Swiss cheese, halved

Instructions

1. In a skillet, cook sausage until no longer pink. Drain and set aside.
2. Place the pita halves in an ungreased 11-in. x 7-in. x 2-in. baking pan. Bake at 300 degrees F for 5 minutes.
3. In a bowl, beat eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over medium heat until the eggs are completely set. Stir in sausage.
4. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each. Serve warm.