Breakfast Bites

Recipe For Orange Breakfast Rolls

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Recipe For Orange Breakfast Rolls

Ingredients

  • 6 frozen bread dough rolls, thawed
  • 4 teaspoons butter or margarine, softened
  • 2 tablespoons sugar
  • 1 teaspoon orange juice
  • 1/2 teaspoon grated orange peel
    • ORANGE GLAZE
  • 1/2 cup confectioners' sugar
  • 1 tablespoon orange juice
  • 1/8 teaspoon grated orange peel

Instructions

  1. On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip.
  2. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish.
  3. Cover and let stand in a warm place until doubled, about 45 minutes.
  4. Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.
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Bacon and Egg Breakfast Tarts Recipe

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Bacon and Egg Breakfast Tarts Recipe

Ingredients

  • 1 (11 ounce) package pie crust mix
  • 1 (6 ounce) package Canadian-style bacon
  • 1 cup shredded Cheddar cheese
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Prepare pastry for a one crust pie as directed on package. Divide pastry into 4 equal parts.
  3. Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin.
  4. Fit pastry over backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely. If using individual pie pans or tart pans, cut circles 1 inch larger than inverted pans, and fit into pans. Prick surface. Place tarts on an ungreased cookie sheet.
  5. Bake until light brown, about 8 to 10 minutes. Cool 5 minutes, and carefully remove from cups. Reduce oven temperature to 350 degrees F (175 degrees C).
  6. Place 2 bacon slices in the bottom of each pastry cup. Sprinkle cheese over the meat, making slight well in centers. Break 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper. Place tarts on an ungreased cookie sheet
  7. Bake until eggs are soft cooked, about 15 to 20 minutes.
https://familybreakfastrecipes.com/bacon-and-egg-breakfast-tarts-recipe/

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