Breakfast Sandwiches

Recipe For Breakfast Burritos

Print
Recipe For Breakfast Burritos

Ingredients

  • 1 pound bacon
  • 10 eggs
  • 1 (16 ounce) can refried beans
  • 8 ounces shredded Cheddar cheese
  • 10 (10 inch) flour tortillas

Instructions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
https://familybreakfastrecipes.com/recipe-for-breakfast-burritos/

Recipe For Breakfast Burritos Read More »

Recipe For Easy Egg Breakfast Quesadillas

Print
Recipe For Easy Egg Breakfast Quesadillas

Ingredients

  • 1/2 cup shredded Mexican cheese blend
  • 2 (7 inch) whole wheat or flour tortillas
  • 4 slices Canadian-style bacon
  • 4 eggs, beaten
  • Salsa

Instructions

  1. Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices.
  2. Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
  3. Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover, pressing gently.
  4. Clean skillet. Coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges; serve with salsa.
https://familybreakfastrecipes.com/recipe-for-easy-egg-breakfast-quesadillas/

Recipe For Easy Egg Breakfast Quesadillas Read More »

Breakfast Pita Pockets

Print
Breakfast Pita Pockets

Ingredients

  • 1 pound bulk pork sausage
  • 5 pita breads, halved
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 slices Swiss cheese, halved

Instructions

  1. In a skillet, cook sausage until no longer pink. Drain and set aside.
  2. Place the pita halves in an ungreased 11-in. x 7-in. x 2-in. baking pan. Bake at 300 degrees F for 5 minutes.
  3. In a bowl, beat eggs, milk, oregano, salt and pepper. Pour into a lightly greased skillet. Cook and stir gently over medium heat until the eggs are completely set. Stir in sausage.
  4. Place a half slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each. Serve warm.
https://familybreakfastrecipes.com/breakfast-pita-pockets/

Breakfast Pita Pockets Read More »

Recipe For Breakfast Burritos de Frank

Print
Recipe For Breakfast Burritos de Frank

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 2 tablespoons vegetable oil
  • 8 eggs
  • 8 (10 inch) flour tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1 (16 ounce) jar salsa

Instructions

  1. Pour the drained can of black beans into a small saucepan and cook over medium-low until heated through.
  2. While the beans are heating, heat the vegetable oil in a large skillet. In a large bowl, scramble the eggs together. Pour the eggs into the hot skillet and scramble until cooked to desired wetness.
  3. Heat the tortillas in a microwave or in the oven until soft. Lay the tortillas flat and spoon as many black beans onto each tortilla as you like. Follow with eggs, cheese and salsa. Roll the tortillas into burritos. Serve or let cool and freeze for reheating and eating another morning.
https://familybreakfastrecipes.com/recipe-for-breakfast-burritos-de-frank/

Recipe For Breakfast Burritos de Frank Read More »

Recipe For Breakfast Pita Pockets

Print
Recipe For Breakfast Pita Pockets

Ingredients

  • 2 slices bacon
  • 2 links pork sausage
  • 2 slices Canadian-style bacon
  • 3 eggs, beaten
  • 1 pita bread, cut in half

Instructions

  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
https://familybreakfastrecipes.com/recipe-for-breakfast-pita-pockets/

Recipe For Breakfast Pita Pockets Read More »

error

Enjoy this blog? Please spread the word :)

Scroll to Top