Recipes

Strawberry Oatmeal Breakfast Smoothie Recipe

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Strawberry Oatmeal Breakfast Smoothie Recipe

Ingredients

  • 1 cup soy milk
  • 1/2 cup rolled oats
  • 1 banana, broken into chunks
  • 14 frozen strawberries
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons white sugar

Instructions

  1. In a blender, combine soy milk, oats, banana and strawberries. Add vanilla and sugar if desired. Blend until smooth. Pour into glasses and serve.
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Dad’s Breakfast Bread

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Dad’s Breakfast Bread

Ingredients

  • 2 cups milk, scalded and cooled
  • 1 cup white sugar
  • 2 tablespoons margarine, melted
  • 1 teaspoon salt
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water
  • 2 eggs, beaten
  • 7 cups all-purpose flour
  • 3 cups oil for frying

Instructions

  1. In a large bowl, stir together the scalded milk, sugar, margarine and salt. In a small bowl, stir together the yeast and warm water. Let stand 10 minutes, or until foamy.
  2. Stir the yeast mixture into the milk mixture. Blend in the eggs. Mix in the flour one cup at a time to make a soft dough. Cover bowl and let rise in a warm place until double.
  3. Heat one inch of oil in a deep heavy skillet to 370 degrees F (180 degrees C). Form large handfuls of dough into flat pancake shapes and fry them in the hot oil, turning once, until golden brown on both sides. Remove from oil to drain on paper towels.
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Ham Breakfast Braid Recipe

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Ham Breakfast Braid Recipe

Ingredients

  • 1/2 cup milk
  • 4 ounces cream cheese, softened
  • 8 eggs
  • salt and pepper to taste
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 4 ounces cooked ham, thinly sliced
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  3. Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  4. Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  5. Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
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Recipe For Venison Breakfast Sausage

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Recipe For Venison Breakfast Sausage

Ingredients

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3/4 teaspoon onion salt

Instructions

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
https://familybreakfastrecipes.com/recipe-for-venison-breakfast-sausage/

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How To Make Breakfast Bread Pudding

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How To Make Breakfast Bread Pudding

Ingredients

  • 12 slices white bread
  • 1 (8 ounce) package cream cheese, cubed
  • 12 eggs
  • 2 cups milk
  • 1/3 cup maple syrup
  • 1/4 teaspoon salt

Instructions

  1. Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. x 2-in. baking pan. In a large mixing bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture.
  2. Cover and refrigerate 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
  3. Bake, uncovered, at 375 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
https://familybreakfastrecipes.com/how-to-make-breakfast-bread-pudding/

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Crispy Breakfast Quesadilla Recipe

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Crispy Breakfast Quesadilla Recipe

Ingredients

  • CRISCO Butter Flavor No-Stick Cooking Spray
  • 1 (7 inch) flour tortilla
  • 1/2 cup regular or Southwestern flavored pasteurized refrigerated egg product, well shaken
  • 2 tablespoons Cheddar cheese
  • 1 slice ready to serve bacon, broken into 1/2-inch pieces
  • 2 tablespoons SMUCKER'S® Apricot Low Sugar Preserves, or SMUCKER'S® Concord Grape jelly

Instructions

  1. 1.Spray a small skillet with butter flavored no-stick spray. Place over medium heat; add egg mixture cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.
  2. 2.Heat a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown. Remove quesadilla to a serving plate. Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.
https://familybreakfastrecipes.com/crispy-breakfast-quesadilla-recipe/

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