Recipes

How To Make Breakfast Link Bake

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How To Make Breakfast Link Bake

Ingredients

  • 1 (20 ounce) package Bob Evans Refrigerated Hash Brown Potatoes (20 oz)
  • 1 package Bob Evans Original Sausage Links uncooked (12 oz)
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 10 large eggs
  • 3/4 cup milk
  • 1/2 teaspoon baking powder
  • 1/2 cup diced onion
  • 1/4 teaspoon parsley, chopped
  • 2 cups shredded Colby Jack or Mild Cheddar cheese

Instructions

  1. Preheat oven to 375F. Grease the bottom and sides of a 13 x 9 inch pan with vegetable oil.
  2. In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
  3. In a mixing bowl, whisk together eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
  4. Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.
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Maple Sausage Breakfast Burritos Recipe

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Maple Sausage Breakfast Burritos Recipe

Ingredients

  • 10 (10 inch) flour tortillas
  • 1 pound Bob Evans Maple Sausage Roll
  • 1/2 cup diced red or green pepper
  • 1/4 cup thinly sliced green onion8 eggs, lightly beaten
  • 1/2 cup cream cheese, room temperature
  • 1/2 cup grated Monterey Jack cheese
  • 1 cup salsa

Instructions

  1. Wrap tortillas in foil and place in 300 degree F oven to warm.
  2. Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.
  3. In a separate bowl, combine cream cheese and Monterey Jack cheese.
  4. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.
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Quick Breakfast in a Pita

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Quick Breakfast in a Pita

Ingredients

  • 1 pita bread, cut in half
  • 2 eggs
  • salt and pepper to taste
  • 1/2 cup cooked and diced potatoes

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
  2. Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
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Breakfast Burritos Recipe

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Breakfast Burritos Recipe

Ingredients

  • 12 slices bacon, diced
  • 12 eggs, lightly beaten
  • salt and pepper to taste
  • 10 (8 inch) flour tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup thinly sliced green onions

Instructions

  1. In a skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
  2. Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and bacon. Fold bottom and sides of tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
  3. To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1-1/2 to 2 minutes or until heated through. Let stand for 20 seconds.
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How To Make Bacon and Egg Breakfast Grilled Cheese

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How To Make Bacon and Egg Breakfast Grilled Cheese

Ingredients

  • 2 eggs
  • 2 tablespoons milk or water
  • Salt and pepper
  • 3 teaspoons butter, room temperature, divided
  • 4 slices whole wheat or white bread
  • 2 slices Co-Jack cheese
  • 4 slices fully-cooked bacon

Instructions

  1. Beat eggs, milk, salt and pepper in bowl until blended.
  2. Heat 1 tsp. butter in large nonstick skillet over medium heat until hot. Pour in egg mixture. As eggs begin to set, Gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly. Remove from pan. Clean skillet.
  3. Spread remaining 2 tsp. butter evenly on one side of each bread slice.
  4. Place 2 slices in skillet, buttered side down. Top evenly with scrambled eggs, cheese and bacon. Cover with remaining bread, buttered side up.
  5. Grill sandwiches over medium heat, turning once, until bread is toasted and cheese is melted, 2 to 4 minutes.
https://familybreakfastrecipes.com/how-to-make-bacon-and-egg-breakfast-grilled-cheese/

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