Recipes

Ingredients

• 6 slices bread
• 1 (8 ounce) package processed cheese slices
• 1 1/2 cups diced cooked ham
• 1/4 cup butter, melted
• 4 eggs, beaten
• 1/4 teaspoon salt
• 1/2 teaspoon ground dry mustard
• 2 cups milk

Instructions

1. Lightly grease a 9x13 inch baking pan. Line pan with slices of bread.
2. Place slices of cheese over bread. Sprinkle diced ham over cheese. Pour melted butter over ham, cheese and bread. Beat together eggs, salt, mustard and milk; pour over bread slices.
3. Cover pan and refrigerate overnight. Bake in preheat oven at 350 degrees F (175 degrees C) for one hour or until set. Serve warm.

Ingredients

• 1 (6 ounce) package butterscotch chips, divided
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/2 cup chopped pecans
• 1 (10 ounce) can refrigerated crescent roll dough
• 7 teaspoons corn syrup

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
3. Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
4. Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
5. While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.