Recipes

How To Make French Breakfast Muffins

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How To Make French Breakfast Muffins

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup butter, melted
    • Topping
  • 1/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup butter, melted

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar and cinnamon. When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
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How To Make Breakfast Grits

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How To Make Breakfast Grits

Ingredients

  • 3 cups water
  • 1/2 teaspoon salt
  • 1 cup hominy grits
  • freshly ground black pepper
  • 1 tablespoon butter
  • 1/2 cup shredded sharp Cheddar cheese

Instructions

  1. Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  2. Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.
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How To Make Homemade Beef Breakfast Sausage Patties

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How To Make Homemade Beef Breakfast Sausage Patties

Ingredients

  • 1 tablespoon brown sugar
  • 2 teaspoons dried sage
  • 2 teaspoons salt
  • 2 teaspoons dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon crushed red pepper flakes
  • 2 pounds ground beef

Instructions

  1. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  2. Divide the ground beef mixture into 8 patties.
  3. Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
https://familybreakfastrecipes.com/how-to-make-homemade-beef-breakfast-sausage-patties/

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Recipe For Egg Pesto Breakfast Wrap

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Recipe For Egg Pesto Breakfast Wrap

Ingredients

  • 2 eggs
  • 1 1/2 teaspoons reduced-fat sour cream
  • 1/4 cup shredded reduced-fat Cheddar cheese
  • 2 tablespoons finely chopped onion
  • 1 1/2 teaspoons prepared pesto sauce
  • 3 grape tomatoes, sliced
  • 1 slice turkey bacon
  • 1/2 ounce marinated artichoke hearts, drained and thinly sliced
  • 1 10-inch flour tortilla
  • salt and pepper to taste

Instructions

  1. Beat the eggs in a bowl with the sour cream until blended, and stir in the Cheddar cheese.
  2. Spray a skillet with cooking spray, and cook and stir the onion and pesto sauce over medium heat until the onion is translucent, about 6 minutes. Stir in the tomatoes, and pour the egg mixture into the skillet. Cook and stir the egg mixture until the eggs are cooked but not dry, about 3 minutes. Remove eggs from the skillet, and set aside.
  3. Place the turkey bacon into the skillet, and fry, flipping once, until the bacon is thoroughly cooked and starting to crisp, about 3 minutes per side. When the bacon is cooked, place the artichokes into the skillet to heat for about 1 minute, and remove the bacon and artichokes from the pan.
  4. Spray the skillet with cooking spray, and place the tortilla into the hot skillet. Heat the tortilla until warm and flexible, and remove to a plate.
  5. Spoon the eggs, turkey bacon, and artichokes into the center of the tortilla, and season with salt and pepper. Fold the bottom 2 inches of the tortilla up to enclose the filling, and wrap tightly.
https://familybreakfastrecipes.com/recipe-for-egg-pesto-breakfast-wrap/

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Recipe For Garden Fresh Breakfast

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Recipe For Garden Fresh Breakfast

Ingredients

  • 8 ounces fresh mushrooms, sliced
  • 1 cup chopped zucchini
  • 1/2 cup chopped green pepper
  • 1/4 cup sliced green onions
  • 2 tablespoons butter or margarine
  • 1 medium tomato, seeded and diced
  • 4 eggs
  • 2 tablespoons water
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Monterey Jack cheese
  • Paprika

Instructions

  1. In a large skillet, saute mushrooms, zucchini, green pepper and onions in butter for 5 minutes or until tender. Drain off juices. Stir in tomato.
  2. In a bowl, beat the eggs, water, mustard, salt and pepper. Pour over vegetables.
  3. Cover and cook over medium heat for 5-10 minutes or until eggs are set. Sprinkle with cheese and paprika. Cut into wedges to serve.
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strawberry cream cheese breakfast sandwich

Toasted Strawberry-Cream Cheese Breakfast Sandwiches

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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Ingredients

  • 2 1/2 cups fresh strawberries, cleaned, hulled and sliced
  • 3/4 cup pink sparkling wine
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup finely chopped white chocolate
  • 2 teaspoons finely grated orange zest
  • 2 tablespoons fresh orange juice
  • 8 slices cinnamon raisin bread
  • 2 tablespoons butter
  • 1/2 cup maple syrup

Instructions

  1. Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes. Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish.
  2. Meanwhile, combine the cream cheese, white chocolate, orange zest, and orange juice in a separate bowl; stir and blend until smooth.
  3. Spread 4 slices of raisin bread with the cream cheese mixture. Arrange the drained strawberries over the cream cheese. Top with remaining 4 slices of raisin bread to make a sandwich.
  4. Melt the butter in a large skillet over medium heat. Place the sandwiches in the skillet; cook until lightly toasted on each side, about 2 minutes per side.
  5. Place the toasted sandwiches on serving plates, and cut in half. Drizzle evenly with maple syrup, and garnish with remaining strawberries. Serve with the reserved sparkling wine.
https://familybreakfastrecipes.com/toasted-strawberry-cream-cheese-breakfast-sandwiches/

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