Recipes

Easter Brunch ideas and menu

Easter Brunch Ideas

Look no further for all your Easter Brunch ideas. So many recipes to choose from for brunch.

Easter is such a wonderful time of the year! Spring is here! Trees and flowers are budding and blooming.

The weather is warming and we’re getting outside more enjoying the sunshine.

Whether your traditions include church services, Easter egg hunts, or Easter baskets filled with goodies, Easter is a great day to serve an Easter Brunch for family.

We’re bringing you some Easter Brunch ideas to get your planning moving forward.

Easter Brunch Menu

Main Dishes

Easter Breakfast Casserole
Egg Casserole

Best-ever Grilled Lamb Chops
Easy Skillet Shepherd’s Pie with Cauliflower Mash 

Perfect Puff Pastry Minced Meat Pie
Vegetarian Mini Quiche

Side Dishes

Grilled Asparagus with Parmesan
Roasted Brussels Sprouts with Balsamic Vinegar and Parmesan Cheese

Resurrection Rolls

Desserts

Carrot Cake Cupcakes
Easter Basket Cupcakes
Lemon Cheesecake Crumble Bars

With a little forethought and planning, these Easter brunch menu ideas will enable you to enjoy a meal before or after your Easter activities.

Plan to serve as many foods as possible which can be prepared ahead of time.

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Here are some other possible Easter Brunch ideas to have on your menu:

Fresh fruit can be cut up and plated ahead of time. Serve the fruit with melted chocolate or cream cheese dip if you prefer to make it more special.

Homemade bread or muffins or scones are other items you can include on your Easter brunch menu. They’re sweet and yet can be both healthy and filling.

Sausage balls can be made several days prior to your brunch. They can be eaten either hot or cold. Serving them cold will allow you to eat right away. Wylma’s Breakfast Bread

Crustless finger sandwiches are another easy to make item which goes well with a brunch. Does your family enjoy tuna or egg salad? Make sandwiches you know your family will enjoy or find new springtime recipes to try.  Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Breakfast casseroles are always great items to serve for brunch, whether on Easter Sunday or any other time. Eggs, cheese, bacon are common ingredients but you can easily customize the ingredients to include those meats or veggies your family likes.

There are no hard and fast rules about what has to be on a brunch menu. Think about the foods your family likes to eat and create your menu around those items.

Ask your family what they would like to see on the Easter brunch menu. Chances are they’ll come up with foods you hadn’t even thought about serving. When you incorporate our ideas and their suggestions, meal time becomes treasured family time!

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Happy Easter!


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paleo breakfast recipes

Paleo Breakfast Recipes

If you have been searching for new breakfast ideas, I highly recommend this cookbook, Paleo Breakfast Recipes.

You don’t have to be on a paleo diet to enjoy these recipes.  This cookbook will give you some variety to your breakfasts menus.

The book is split into chapters giving you a paleo breakfast recipe no matter what your tastes, cooking skills or how much time you have available.

  • Learn how to prepare ahead to ensure you have a range of amazing breakfast options that you can literally “grab and go”

  • Fussy children missing their sugary cereal will never want to go back once they’ve tried the fun kids breakfast recipes

  • By skipping the sugar and wheat laden SAD breakfasts of cereal and toast, you’ll set yourself up for an energised focused day, without the sugar crash

  • Having eggs every morning is an easy trap to fall into, but with lots of egg-free options, it’s possible to have a completely egg-free paleo breakfast

  • When you’re trying to convince other family members to try a paleo diet, breakfast is often a stumbling point – but with lots of fun varied recipes, they won’t even notice they’re eating paleo.

  • It’s important to have a varied paleo diet. Boredom is a common reason people start making poor food choices. The Paleo Breakfast Recipe Book will ensure you never have another boring repetitive breakfast again.

Click Here! to read more about this breakfast cookbook.Paleo Breakfast Recipes

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pumpkin muffins

Pumpkin Muffins

 

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Pumpkin Muffins

Cook Time: 20 minutes

Yield: 12-16

Ingredients

  • 2 cups flour
  • 2 tsps baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp salt
  • 1 15 oz can pumpkin puree
  • 1/3 cup vegetable oil
  • 1/2 cup evaporated milk
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • cinnamon/sugar for topping

Instructions

  1. Combine four, baking powder, baking soda, spices and salt in a large bowl, and set aside.
  2. Combine the sugars in a small bowl.
  3. In another bowl, beat the eggs, adding the oil, pumpkin, milk, sugars, and the vanilla. Blend well. Pour the pumpkin mixture into the bowl with the flour mixture. Gently stir together.
  4. Line muffin tins with paper liners, and fill about 3/4 full.
  5. Sprinkle with cinnamon sugar, and bake for 20 minutes in a preheated 375° oven.
https://familybreakfastrecipes.com/pumpkin-muffins/

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breakfast bundles

How To Make Breakfast Bundles


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How To Make Breakfast Bundles

Ingredients

  • 1/2 cup butter or margarine, softened
  • 2 tablespoons orange juice concentrate
  • 1 egg, lightly beaten
  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup Grape-Nuts cereal
  • 1 teaspoon baking powder
  • 1/2 pound sliced bacon, cooked and crumbled

Instructions

  1. In a mixing bowl, beat butter and orange juice. Add egg; mix well.
  2. Combine flour, sugar, cereal and baking powder; stir into butter mixture. Fold in bacon.
  3. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  4. Bake at 350 degrees F for 11-13 minutes or until edges are lightly brown.
  5. Store in the refrigerator.
https://familybreakfastrecipes.com/how-to-make-breakfast-bundles/

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campfire skillet breakfast

How To Make Campfire Skillet Breakfast

Ingredients

1/2 pound sliced bacon
4 cups potatoes, peeled and cubed
1/2 onion, chopped (optional)
6 eggs, beaten
1 cup shredded Cheddar cheese

Directions

Cook bacon to desired doneness in a cast iron skillet over the slow burning coals of a campfire. Remove bacon from the skillet and set aside. Stir the potatoes and onion into the hot bacon fat. Cover, and cook until the potatoes are soft, about 10 to 12 minutes.

Crumble the bacon into the potatoes. Stir in the eggs, cover, and cook until set through, about 2 minutes. Sprinkle with the cheese, and allow to melt before serving.

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campers breakfast hash

How To Make Camper’s Breakfast Hash

Ingredients

1/4 cup butter, cubed
2 (20 ounce) packages refrigerated shredded hash brown potatoes
1 (8 ounce) package brown and serve sausage links, cut into 1/2 inch pieces
1/4 cup chopped onion
1/4 cup chopped green pepper
12 eggs, lightly beaten
salt and pepper to taste
1 cup shredded Cheddar cheese

Directions

In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.

Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.

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