How To Make Bulk Venison Breakfast Sausage
Ingredients
6 pounds ground venison
2 pounds ground pork
1/4 cup curing mixture (e.g., Morton
How To Make Bulk Venison Breakfast Sausage Read More »
Recipes
How To Make Breakfast Sausage Roll
Ingredients
2 (1 pound) loaves frozen white bread dough
1 tablespoon vegetable oil
1 pound ground pork sausage
1 pound ground spicy pork sausage
1/2 large green bell pepper, chopped
1 (6 ounce) can canned mushrooms
2 cups shredded mozzarella cheese
How To Make Breakfast Sausage Roll Read More »
Biscuit Breakfast Sandwiches
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 cup shortening
3/4 cup milk
6 eggs
1 tablespoon butter or margarine
6 slices process American cheese
6 slices fully cooked ham
Directions
In a bowl, combine dry ingredients; cut in shortening until crumbly. stir in milk just until moistened. turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-3/4-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees F for 12-15 minutes or until light golden brown; cool slightly. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.
Biscuit Breakfast Sandwiches Read More »
How To Make Hearty One Pan Breakfast
Ingredients
3 potatoes, peeled
6 ounces bacon, chopped
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 teaspoon chopped garlic
1 cup chopped fresh tomatoes
salt and pepper to taste
6 ounces Cheddar cheese, shredded
8 eggs
Directions
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
How To Make Hearty One Pan Breakfast Read More »
Recipe For Feather-Light Breakfast Puffs
Ingredients
1/3 cup shortening
1 egg
1 1/2 cups all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
TOPPING:
1/2 cup sugar
1 teaspoon ground cinnamon
6 tablespoons butter or margarine, melted
Directions
In a mixing bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350 degrees F for 15-20 minutes or until muffins test done. For topping combine sugar and cinnamon. When puffs are removed from the oven, immediately roll each in butter and then into cinnamon-sugar. Serve hot.
Recipe For Feather-Light Breakfast Puffs Read More »
Breakfast Cookies
Ingredients Instructions
Breakfast Cookies
https://familybreakfastrecipes.com/breakfast-cookies/
Breakfast Cookies Read More »
