Southern Breakfast Skillet Recipe
Ingredients
Instructions
In a skillet, cook bacon until almost crisp; drain.Add onion; continue cooking until bacon is crisp and onion is tender.Stir in hominy, eggs and pepper. Cook and stir until the eggs are completely set.
Southern Breakfast Skillet Recipe Read More »
Ingredients
3 cups milk
3 cups water
1 cup dry polenta
2 tablespoons white sugar
1/2 teaspoon salt
1/2 cup sour cream (optional)
1 tablespoon white sugar (optional)
6 tablespoons blackberry jam
Directions
In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
In a small bowl, mix sour cream and 1 tablespoon sugar.
Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.
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Ingredients
1 cup whole wheat flour
1 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup vegetable oil
2 eggs, divided
1 (8 ounce) package cream cheese, softened
1/4 cup shredded Cheddar cheese
1/4 teaspoon seasoned salt
4 bacon strips, cooked and crumbled
Directions
In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. In a mixing bowl, beat cream cheese and second egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin. Bake at 425 degrees F for 15-20 minutes or until muffins test done. Serve warm.
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Ingredients
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/4 teaspoon dried marjoram
1 tablespoon brown sugar
1/8 teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork
Directions
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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Ingredients
1/2 (1 pound) loaf French bread, cut into 1 inch cubes
3 tablespoons butter, melted
1/4 pound Swiss cheese, shredded
1/4 pound Monterey Jack cheese, shredded
2 cups diced cooked ham
8 eggs, beaten
1 1/2 cups milk
1 teaspoon Dijon mustard
salt and pepper to taste
3/4 cup sour cream
1/3 cup grated Parmesan cheese
Directions
Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
Bake the layered mixture 1 hour in the preheated oven.
Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.
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Ingredients Instructions
Hearty Breakfast Cookies
https://familybreakfastrecipes.com/hearty-breakfast-cookies/
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