Recipes Archives - Page 6 of 35 - Family Breakfast Recipes

Breakfast Crisp

Ingredients

1 1/2 cups quick cooking oats
1/2 cup unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup margarine, softened
1 egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking pan.

In a large bowl, stir together oats, flour, baking powder, cinnamon and salt. In a separate bowl, cream together brown sugar and margarine. Beat in egg. Stir mixtures together just until blended. Pour batter into prepared pan.

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of pan comes out clean.

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How To Make Turkey Sausage Breakfast

Ingredients

1 pound ground turkey sausage
4 eggs, lightly beaten
4 green onions, finely chopped
1 (16 ounce) package frozen hash brown potatoes
1/2 cup milk
1 1/2 cups shredded Cheddar cheese

Directions

Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage. Pour mixture into a 9×13 inch baking pan.

Bake in preheated oven for 60 minutes.

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How To Make Breakfast Prune Spice Cake

Ingredients

1 cup shortening
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 1/3 cups buttermilk
1 1/3 cups stewed prunes, chopped
2 1/3 cups all-purpose flour
1 teaspoon allspice
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup chopped walnuts (optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.

In a large bowl, mix the shortening and sugar with an electric mixer until smooth. Mix in the eggs one at a time, then stir in the vanilla and prunes. Sift the flour, allspice, nutmeg, cinnamon, salt, baking powder and baking soda into a large bowl or onto a sheet of waxed paper. Stir in the dry ingredients 1/3 at a time, alternating with the buttermilk. Mix in the walnuts if using. Pour batter into the prepared pan.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted in the crown of the cake comes out clean. Cool on a wire rack for at least 10 minutes before inverting onto a serving plate.

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Recipe For Strata with Breakfast Strips and Gorgonzola

Ingredients

1 (1 pound) loaf French bread
4 slices Morningstar Farms Veggie Bacon Strips
6 eggs, lightly beaten
3 1/4 cups 1% low-fat milk
1 cup low-fat ricotta cheese
1/2 cup crumbled Gorgonzola cheese (2 ounces)
1/4-1/2 teaspoon ground red pepper
1 3/4 cups finely chopped plum tomato
1 cup chopped onions
1 1/2 teaspoons dried rosemary leaves
1/4 cup finely shredded Parmesan cheese

Instructions

Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.
Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Cut into bite-size pieces.
In medium bowl stir together eggs, milk, ricotta cheese, Gorgonzola cheese and red pepper.
In small bowl combine tomato, onions and rosemary.
In 13 x 9 x 2-inch baking dish coated with cooking spray arrange bread slices in single layer. Spoon tomato mixture evenly over bread slices. Sprinkle MORNINGSTAR FARMS Veggie Breakfast Bacon Strips over tomato mixture. Pour egg mixture over all. Sprinkle with Parmesan cheese.
Cover and refrigerate 8 hours or overnight.
Bake, uncovered, at 350° F for 45 to 55 minutes or until set. Let stand for 10 minutes. Serve hot.

https://familybreakfastrecipes.com/recipe-for-strata-with-breakfast-strips-and-gorgonzola/

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Breakfast Casserole

Ingredients

2 slices bread
1/2 pound bulk pork sausage
1/2 cup shredded Cheddar cheese
3 eggs
1 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Remove the crust from the bread and cut into 1-in. cubes. Place in a greased 8-in. square baking dish. In a skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.

In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350 degrees F for 30 minutes or until puffed and golden.

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How To Make Cobb Breakfast Casserole

Ingredients

1 1/2 cups diced tomatoes
1/2 cup chopped fresh parsley
1/4 cup vinaigrette
12 eggs
1 cup plain yogurt
1/2 cup milk
8 slices cooked crumbled bacon
1 cup cooked chicken breast, chopped
2 avocados, diced
1 cup crumbled blue cheese
1 tablespoon chopped fresh chives
salt to taste
ground black pepper to taste

Directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9×13-inch baking dish.

Toss tomatoes and parsley in vinaigrette. Drain and set aside.

Beat eggs in a bowl; whisk in yogurt and milk. Pour egg mixture into prepared baking dish. Evenly distribute the tomatoes, bacon, chicken, avocados, and blue cheese on the egg mixture. Sprinkle with chives. Season with salt and pepper.

Bake 25 minutes in the preheated oven, until eggs are cooked through, puffy, and beginning to brown.

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