Recipes Archives - Page 8 of 35 - Family Breakfast Recipes

Richard’s Breakfast Scramble

Ingredients

5 eggs, beaten
2 tablespoons milk
1 onion, chopped
2 slices cooked ham, chopped
1 cup shredded Cheddar cheese
1 to taste salt and pepper to taste
1/8 teaspoon garlic powder, or to taste
2 1/2 tablespoons butter

Directions

In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.

Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

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Easy Breakfast Nachos Recipe

Ingredients

1 pound bulk chorizo sausage
1/2 onion, chopped
5 eggs, beaten
4 tomatoes, chopped
2 jalapeno peppers, sliced
1 (8 ounce) package tortilla chips
1 (8 ounce) package finely shredded Mexican blend cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cook the chorizo in a skillet over medium heat until crumbled and evenly browned, about 5 minutes; drain and set aside. Cook the onion in the same skillet until soft; stir in the eggs and scramble with the onion. Mix in the tomatoes and continue to cook and stir until eggs are nearly set; remove from heat.

Spread a layer of tortilla chips into a 9×13 baking dish. Scatter the chorizo and the scrambled egg mixture over the chips. Top with jalapeno slices and cover with the cheese.

Bake in preheated oven until cheese is melted, 7 to 10 minutes.

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Recipe For Breakfast Burritos

Ingredients

1 pound bacon
10 eggs
1 (16 ounce) can refried beans
8 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.

https://familybreakfastrecipes.com/recipe-for-breakfast-burritos/

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How To Make Breakfast Buns

Ingredients

2 cups all-purpose flour
3/4 cup sugar, divided
1 tablespoon baking powder
3 tablespoons butter or margarine
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup milk
1 cup raisins
1/2 teaspoon ground cinnamon

Instructions

In a mixing bowl, stir together flour, 1/2 cup sugar and baking powder; cut in butter.
Combine eggs, vanilla and milk; add to dry ingredients and stir just until moistened. Add raisins.
Drop by tablespoonfuls onto greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over buns.
Bake at 325 degrees F for 20-25 minutes or until light golden brown. Serve warm.

https://familybreakfastrecipes.com/how-to-make-breakfast-buns/

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Recipe For Easy Egg Breakfast Quesadillas

Ingredients

1/2 cup shredded Mexican cheese blend
2 (7 inch) whole wheat or flour tortillas
4 slices Canadian-style bacon
4 eggs, beaten
Salsa

Instructions

Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices.
Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover, pressing gently.
Clean skillet. Coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges; serve with salsa.

https://familybreakfastrecipes.com/recipe-for-easy-egg-breakfast-quesadillas/

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Recipe For Fava Bean Breakfast Spread

Ingredients

1 (15 ounce) can fava beans
1 1/2 tablespoons olive oil
1 large onion, chopped
1 large tomato, diced
1 teaspoon ground cumin
1/4 cup chopped fresh parsley
1/4 cup fresh lemon juice
salt and pepper to taste
ground red pepper, to taste

Instructions

Pour the beans into a pot and bring to a boil. Mix them well and add onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper.
Bring the mixture back to a boil, then reduce the heat to medium. Let the mixture cook 5 minutes. Serve warm with grilled pita.

https://familybreakfastrecipes.com/recipe-for-fava-bean-breakfast-spread/

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