Easter Breakfast Casserole

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Easter Breakfast Casserole and Ideas for Your Easter Baskets

Easter is just around the corner. Have you got your breakfast planned? We think you will love this Easter Breakfast Casserole.

Now on to your Easter Baskets. My kids loved personalized books with their pictures and names. Read Your Story is offering 20% off March 13- 26 with coupon code: EASTERSALE

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Download your copy of Stress Free Easter for lots of wonderful ideas:

 

  • Planning Easter Activities and Decorations Ahead Of Time
  • Hosting Easter without the Stress
  • Ideas for Breakfast, Brunch, Lunch Or Dinner?
  • Share the Joy – You Don’t Have To Do Everything Yourself
  • It’s Not Just About the Easter Bunny – A Short History
  • Dealing With Leftovers – Without Getting Sick Of Ham and Eggs

 

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Easter Breakfast Casserole

Easter Breakfast Casserole

Ingredients

  • 1 pound bacon
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  3. In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
https://familybreakfastrecipes.com/easter-breakfast-casserole/

For more Easter Breakfast Ideas… read more here.

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