Farmer’s Country Breakfast Recipe

Ingredients

• 6 ounces bulk pork sausage
• 1 1/2 cups frozen hash brown potatoes
• 1/4 cup chopped onion
• 6 eggs
• 1/3 cup milk
• 2 tablespoons minced fresh parsley
• 1/4 teaspoon salt
• 1/2 cup shredded Cheddar cheese

Instructions

1. In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings.
2. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally.
3. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture.
4. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese.
5. Cover for 1-2 minutes or until cheese melts.