Cheesy Breakfast Potatoes

Ingredients

• 1 tablespoon garlic-flavored oil
• 4 1/2 cups cubed potatoes
• 1 cup Canadian bacon, cut into 1/2-inch dice
• 3/4 cup chopped red bell pepper
• 1/4 cup chopped chives or green onions
• 2 cloves garlic, minced
• 1 teaspoon dried basil leaves
• 2 cups Sargento Shredded Reduced Fat Mild Cheddar Cheese, divided
• Salt and pepper, to taste

Instructions

1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.