How To Make Peanut Butter Breakfast Bread Pudding

Ingredients

• No-Stick Cooking Spray
• 2 large eggs
• 1/2 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup JIF® Extra Crunchy Peanut Butter
• 6 slices bread
• 1/2 cup raisins
• Yogurt with fruit

Instructions

1. Heat oven to 350 degrees F. Spray an 8 x 8 inch baking pan with no-stick cooking spray.
2. Break eggs into a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and ground cinnamon. Whisk until well combined. Add peanut butter. Whisk until well combined.
3. Cut or tear the bread into about 1-inch squares and add to the bowl. Add the raisins and gently stir to mix well. Pour the bread mixture into prepared baking pan.
4. Bake about 25 minutes until the mixture is set and the top is golden brown. Remove from the oven and place on a baking rack to cool.
5. Serve warm, spooned into bowls and topped with fruit yogurt.