How To Make Wild Blueberry Chicken Sausage Breakfast Pudding
Ingredients
- 1 (10 ounce) package al fresco All Natural Wild Blueberry Breakfast Chicken Sausage, 1/2-inch pieces
- 8 slices multigrain bread
- 6 ounces fat free cream cheese
- 2 cups fresh blueberries
- 1 cup egg substitute
- 1 teaspoon cinnamon
- 2 cups skim milk
- 1/2 cup Vermont maple syrup
Instructions
- Spread cream cheese on bread and cube bread. Place the cubes in a 13 x 9 baking pan, sprayed with cooking oil. Sprinkle with cinnamon, top with 1-1/2 cups of blueberries. Place sausage pieces on top of mixture in baking pan. Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.
- Bake in a 350 degrees F oven for 50 to 60 minutes. Top with remaining blueberries before serving.
