How To Make Yogurt Breakfast Drink

Ingredients

• 16 ounces fat-free reduced-sugar vanilla yogurt
• 2 (8 ounce) containers reduced-fat peach yogurt
• 1/2 cup frozen orange juice concentrate
• 1/2 cup fat-free milk
• 2 cups ice cubes

Instructions

1. In a blender or food processor, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.