Maple Sausage Breakfast Burritos Recipe

Ingredients

• 10 (10 inch) flour tortillas
• 1 pound Bob Evans Maple Sausage Roll
• 1/2 cup diced red or green pepper
• 1/4 cup thinly sliced green onion8 eggs, lightly beaten
• 1/2 cup cream cheese, room temperature
• 1/2 cup grated Monterey Jack cheese
• 1 cup salsa

Instructions

1. Wrap tortillas in foil and place in 300 degree F oven to warm.
2. Crumble and cook sausage and peppers in skillet over medium heat until browned. Pour in beaten eggs and onion and continue to cook.
3. In a separate bowl, combine cream cheese and Monterey Jack cheese.
4. On each tortilla, spread a thin layer of cheese mixture. Top with sausage and peppers mixture. Roll up and serve with salsa.