Recipe For Orange Breakfast Rolls

Ingredients

• 6 frozen bread dough rolls, thawed
• 4 teaspoons butter or margarine, softened
• 2 tablespoons sugar
• 1 teaspoon orange juice
• 1/2 teaspoon grated orange peel
ORANGE GLAZE
• 1/2 cup confectioners' sugar
• 1 tablespoon orange juice
• 1/8 teaspoon grated orange peel

Instructions

1. On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip.
2. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish.
3. Cover and let stand in a warm place until doubled, about 45 minutes.
4. Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.