Rock ‘N’ River Breakfast Quiche Recipe

Ingredients

• 8 ounces mild Italian sausage
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Pastry for a single-crust 9-inch pie
• 3 eggs, lightly beaten
• 1 cup milk
• 1/8 teaspoon dry mustard
• 1 dash nutmeg

Instructions

1. Brown, drain and crumble sausage. Layer sausage then cheeses in unbaked pie shell. Combine remaining ingredients and pour over sausage and cheese.
2. Bake at 350 degrees F for 30 minutes. Let stand 5 minutes before cutting and serving.