Apple

Apple Breakfast Popover Recipe

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Apple Breakfast Popover Recipe

Ingredients

  • 4 egg whites
  • 1/2 cup fat-free milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon butter or stick margarine, melted
  • 1/8 teaspoon salt
  • 1 1/2 cups finely chopped peeled apple
  • 1/2 cup apple jelly
  • 2 tablespoons water
  • 1/8 teaspoon ground cinnamon

Instructions

  1. In a mixing bowl, beat the egg whites, milk, flour, butter and salt until smooth.
  2. Pour into an 8-in. square baking dish coated with nonstick cooking spray.
  3. Bake at 400 degrees F for 20-25 minutes or until golden and puffed.
  4. Meanwhile, in a small saucepan, combine the apples, jelly, water and cinnamon. heat over low heat until jelly is melted and mixture is heated through.
  5. Cut popover into quarters; serve with apple topping.
https://familybreakfastrecipes.com/apple-breakfast-popover-recipe/

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Apple Sausage Breakfast Casserole

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Apple Sausage Breakfast Casserole

Ingredients

  • 6 Morningstar Farms Maple Flavored Veggie Sausage Patties
  • 1 small cooking apple, cored and chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 4 cups cubed, firm-textured multigrain bread
  • 1 1/2 cups shredded cheddar cheese
  • 6 eggs, beaten
  • 1/3 cup sour cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups fat-free milk

Instructions

  1. Chop MORNINGSTAR FARMS Maple Flavored Sausage Patties into bite-size pieces. Set aside. In small bowl toss together apple, 1 tablespoon sugar and cinnamon. Set aside.
  2. Place half of the bread in 8 x 8 x 2-inch baking dish coated with nonstick cooking spray. Top with half of the veggie patties, half of the apple mixture and half of the cheese. Repeat layers.
  3. In medium bowl whisk together eggs and sour cream. Whisk in 2 tablespoons sugar, vanilla and salt. Add milk, whisk until combined. Pour over mixture in baking dish. Cover and refrigerate for 2 to 24 hours.
  4. Bake, uncovered, at 325°F about 70 minutes or until a knife inserted in center comes out clean (170°F.). Let stand for 10 minutes before serving.
https://familybreakfastrecipes.com/apple-sausage-breakfast-casserole/

 

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Apple-Oat Breakfast Treats

Ingredients

3/4 cup butter or margarine, softened
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups old-fashioned oats
3/4 cup all-purpose flour
1/2 cup nonfat dry milk powder
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 cup apple pie filling

Directions

In a mixing bowl, cream butter and brown sugar. Add the eggs and vanilla. Combine dry ingredients; add to the creamed mixture and mix well.

Drop by 1/4 cupfuls 6 in. apart onto ungreased baking sheets. Flatten into 3-in. circles. Make a slight indentation in the center of each; top with a rounded tablespoonful of pie filling. Bake at 350 degrees F for 16-20 minutes or until edges are lightly browned. Cool for 5 minutes; remove to wire racks to cool completely.

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Minute® Rice Breakfast Rice

Minute® Rice Breakfast Rice

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Ingredients
  

  • 1 cup Minute White Rice
  • 1 8 ounce carton Dutch apple nonfat yogurt
  • 1/4 cup raisins
  • 1/4 cup chopped nuts
  • 1 teaspoon cinnamon
  • Apple juice optional

Instructions
 

  • Prepare rice according to package directions.
  • Combine rice with yogurt, raisins, nuts and cinnamon in medium bowl; mix well. Chill.
  • When ready to serve, add a small amount of apple juice to moisten, if desired. Garnish, if desired.

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How To Make Apple Breakfast Bread

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2 apples – peeled, cored and chopped

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.

In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.

In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.

Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

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Apple-Raisin Breakfast Bread Pudding

Ingredients

6 eggs
1 cup milk
1/2 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
1 (16 ounce) loaf cinnamon bread with raisins, cut into 1-inch cubes
2 Granny Smith apples – peeled, cored, and sliced
1 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup melted butter

1 Granny Smith apple – peeled, cored, and diced

Directions

Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9×13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.

Preheat an oven to 375 degrees F (190 degrees C).

Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.

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