Cheddar

How To Make Sausage and Potato Breakfast Skillet

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How To Make Sausage and Potato Breakfast Skillet

Ingredients

  • 1 (1 pound) package Bob Evans Original Recipe Sausage Roll
  • 1 small onion, diced
  • 1 small green pepper, diced
  • 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
  • 4 tablespoons margarine
  • 1/2 cup grated Cheddar cheese

Instructions

  1. In skillet, crumble and cook sausage with onions and peppers over medium heat until browned. Remove from skillet. In same skillet, melt margarine and cook potatoes according to package directions. Stir in sausage mixture and cook until hot. Top with cheese and serve.
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Richard’s Breakfast Scramble

Ingredients

5 eggs, beaten
2 tablespoons milk
1 onion, chopped
2 slices cooked ham, chopped
1 cup shredded Cheddar cheese
1 to taste salt and pepper to taste
1/8 teaspoon garlic powder, or to taste
2 1/2 tablespoons butter

Directions

In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.

Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

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Recipe For Breakfast Burritos

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Recipe For Breakfast Burritos

Ingredients

  • 1 pound bacon
  • 10 eggs
  • 1 (16 ounce) can refried beans
  • 8 ounces shredded Cheddar cheese
  • 10 (10 inch) flour tortillas

Instructions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
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How To Make Breakfast Casserole

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How To Make Breakfast Casserole

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 cup cubed, cooked chicken meat
  • 1 cup diced ham
  • 1 onion, chopped
  • 3/4 cup shredded Cheddar cheese
  • 1 cup crushed potato chips
  • 1/4 cup butter, melted

Instructions

  1. Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
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Bacon and Egg Breakfast Tarts Recipe

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Bacon and Egg Breakfast Tarts Recipe

Ingredients

  • 1 (11 ounce) package pie crust mix
  • 1 (6 ounce) package Canadian-style bacon
  • 1 cup shredded Cheddar cheese
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Prepare pastry for a one crust pie as directed on package. Divide pastry into 4 equal parts.
  3. Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin.
  4. Fit pastry over backs of large muffin cups (3 x 1 1/2 inch), or 6 ounce custard cups; make pleats so pastry will fit closely. If using individual pie pans or tart pans, cut circles 1 inch larger than inverted pans, and fit into pans. Prick surface. Place tarts on an ungreased cookie sheet.
  5. Bake until light brown, about 8 to 10 minutes. Cool 5 minutes, and carefully remove from cups. Reduce oven temperature to 350 degrees F (175 degrees C).
  6. Place 2 bacon slices in the bottom of each pastry cup. Sprinkle cheese over the meat, making slight well in centers. Break 1 egg into each. Add 1 tablespoon milk into each tart. Sprinkle with nutmeg and pepper. Place tarts on an ungreased cookie sheet
  7. Bake until eggs are soft cooked, about 15 to 20 minutes.
https://familybreakfastrecipes.com/bacon-and-egg-breakfast-tarts-recipe/

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How To Make Breakfast Pizza I

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How To Make Breakfast Pizza I

Ingredients

  • 1 pound ground breakfast sausage
  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 cup frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 5 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  3. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  4. Bake in preheated oven until eggs are set, about 25 to 30 minutes.
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