Cheddar

Recipe For Ham and Cheese Breakfast Casserole

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Recipe For Ham and Cheese Breakfast Casserole

Ingredients

  • 18 (1 ounce) slices white bread, cubed
  • 8 ounces cooked ham, cubed
  • 2 cups shredded Cheddar cheese
  • 1 1/2 cups diced Swiss cheese
  • 6 eggs
  • 3 1/2 cups milk
  • 1/2 teaspoon onion powder
  • 2 cups crushed cornflakes cereal
  • 1/2 cup butter, melted

Instructions

  1. Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
  2. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
  4. Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.
https://familybreakfastrecipes.com/recipe-for-ham-and-cheese-breakfast-casserole/

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Recipe For Country Manor Breakfast Tart

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Recipe For Country Manor Breakfast Tart

Ingredients

    Crust
  • 4 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 3/4 cups shortening
  • 1/2 cup cold water
  • 1 egg
  • 1 tablespoon vinegar
    • Filling
  • 8 slices bacon
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/3 cup finely diced smoked ham
  • 3 cups heavy cream
  • 8 eggs, beaten
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon nutmeg
  • 3 tablespoons finely chopped fresh basil
  • 1 tablespoon fresh thyme, minced
  • 1 (3 ounce) package cream cheese, diced
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 bunch green onions, chopped
  • 1/3 cup sliced almonds

Instructions

  1. Mix together flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, egg, and vinegar. Mix together but do not work too much. Divide pastry into two pieces, cover and chill for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Form each piece into a round and roll out crust on lightly floured surface. Carefully fit into two 10 inch tart pans.
  3. Blind bake tart shells in preheated oven until golden brown. Let cool.
  4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  5. Saute onion in butter until translucent. Divide ham, bacon and onion into two equal portions and sprinkle over the bottom of tart shells.
  6. Whisk together cream and beaten eggs. Add salt, pepper, nutmeg, basil, and thyme, and stir well. Pour egg mixture over bacon mixture. Sprinkle cream cheese cubes and grated Cheddar and Monterey Jack cheeses over the top of each filled tart. Sprinkle green onions over cheese, followed by sliced almonds.
  7. Bake in preheated 350 degrees F (175 degrees C) oven for 30 to 40 minutes. Let cool slightly, then cut and serve.
https://familybreakfastrecipes.com/recipe-for-country-manor-breakfast-tart/

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Easter Breakfast Casserole

Easter Breakfast Casserole and Ideas for Your Easter Baskets

Easter is just around the corner. Have you got your breakfast planned? We think you will love this Easter Breakfast Casserole.

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Download your copy of Stress Free Easter for lots of wonderful ideas:

 

  • Planning Easter Activities and Decorations Ahead Of Time
  • Hosting Easter without the Stress
  • Ideas for Breakfast, Brunch, Lunch Or Dinner?
  • Share the Joy – You Don’t Have To Do Everything Yourself
  • It’s Not Just About the Easter Bunny – A Short History
  • Dealing With Leftovers – Without Getting Sick Of Ham and Eggs

 

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Easter Breakfast Casserole

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Easter Breakfast Casserole

Ingredients

  • 1 pound bacon
  • 1/4 cup diced onion
  • 1/4 cup diced green bell pepper
  • 3 cups shredded Cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
  3. In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
  4. Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
https://familybreakfastrecipes.com/easter-breakfast-casserole/

For more Easter Breakfast Ideas… read more here.

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Ham Breakfast Braid Recipe

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Ham Breakfast Braid Recipe

Ingredients

  • 1/2 cup milk
  • 4 ounces cream cheese, softened
  • 8 eggs
  • salt and pepper to taste
  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 4 ounces cooked ham, thinly sliced
  • 1 cup shredded Cheddar cheese

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium high heat and cook egg mixture until eggs are almost set.
  3. Arrange the crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of the rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
  4. Arrange the ham in a layer down the center of the dough. Spoon the cooked egg mixture on top of the ham and then sprinkle the cheddar cheese on top of the eggs. Bring the corners of the rolls together over the cheese to form a 'braid' shape.
  5. Bake in preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
https://familybreakfastrecipes.com/ham-breakfast-braid-recipe/

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Crispy Breakfast Quesadilla Recipe

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Crispy Breakfast Quesadilla Recipe

Ingredients

  • CRISCO Butter Flavor No-Stick Cooking Spray
  • 1 (7 inch) flour tortilla
  • 1/2 cup regular or Southwestern flavored pasteurized refrigerated egg product, well shaken
  • 2 tablespoons Cheddar cheese
  • 1 slice ready to serve bacon, broken into 1/2-inch pieces
  • 2 tablespoons SMUCKER'S® Apricot Low Sugar Preserves, or SMUCKER'S® Concord Grape jelly

Instructions

  1. 1.Spray a small skillet with butter flavored no-stick spray. Place over medium heat; add egg mixture cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.
  2. 2.Heat a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown. Remove quesadilla to a serving plate. Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.
https://familybreakfastrecipes.com/crispy-breakfast-quesadilla-recipe/

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Breakfast Bread Pudding Recipe

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Breakfast Bread Pudding Recipe

Ingredients

  • 1/4 cup butter or margarine, melted
  • 3 eggs, separated
  • 2 cups milk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 9 slices bread, cut into 1/2 inch cubes
  • 3 cups shredded Cheddar cheese

Instructions

  1. In a large bowl combine butter, egg yolks, milk, mustard, salt and cayenne pepper. Stir in bread cubes and cheese. In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Pour into a greased 9-in. square baking dish. Cover and chill for 8 hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
https://familybreakfastrecipes.com/breakfast-bread-pudding-recipe/

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